Authentic Offerings

Menu & Culinary Specialties

Prepared fresh daily over natural charcoal coals using 100% Halal certified meats and traditional spice formulations.

Signature Category 01

Charcoal Grills & BBQ Skewers

Seared over glowing hardwood charcoal to lock in smoke, spice, and succulent tenderness.

Chef's Platter

Mixed Charcoal Grill Platter

An impressive combination of tender lamb tikka, juicy chicken shish taook, and minced kofta skewers. Served with roasted chili peppers, grilled onions, garlic sauce, and hot pita bread.

House Favorite

Shish Taook Chicken Skewers

Boneless chicken breast cubes marinated overnight in yogurt, lemon juice, garlic, and Mediterranean spices, grilled to golden charcoal perfection.

Traditional

Spiced Lamb Kofta Kebabs

Finely minced seasoned lamb blended with fresh parsley, onions, and traditional Allspice, flame-grilled on flat metal skewers.

Signature Category 02

Aromatic Rice Specialties

Slow-steamed in sealed clay vessels to infuse fragrant basmati grains with rich meat juices.

Mandi Specialty

Authentic Lamb Mandi

Succulent lamb shank cooked low and slow until fall-off-the-bone tender, served over aromatic saffron-infused long grain basmati rice with fried onions and nuts.

Kabsa Classic

Chicken Kabsa Deluxe

Whole chicken roasted with cardamom, black lime, tomato, and cloves, layered over spiced rice and topped with toasted cashews and almonds.

Signature Category 03

Fresh Cold & Hot Mezze

Traditional appetizers handcrafted daily with fresh vegetables, tahini, virgin olive oil, and hot oven breads.

Classic Chickpea Hummus

Velvety puréed chickpeas blended with stone-ground sesame tahini, fresh lemon, garlic, and drizzled with cold-pressed extra virgin olive oil.

Traditional Kunafa & Teas

Crispy golden shredded kataifi pastry stuffed with warm sweet cheese, soaked in orange blossom syrup and topped with crushed pistachios.